Tea, one of the most commonly consumed beverages in the world, has many health benefits. Tea polyphenols support health by promoting antioxidant enzymes, promoting apoptosis, preventing angiogenesis, and modulating epigenetic change. Considerable basic science and
epidemiologic evidence supports the regular consumption of this tasty, inexpensive beverage:Carolyn M. Matthews, MD
Reference: Proc (Bayl Univ Med Cent) 2010;23(2):142–144
Read Full Text @: http://www.baylorhealth.edu/proceedings/23_2/23_2_matthews.pdf
From the Department of Oncology, Baylor University Medical Centre and Baylor Charles A. Sammons Cancer Centre, Dallas, Texas. Dr. Matthews is currently president of the medical staff at Baylor University Medical Centre.
**Corresponding author: Carolyn M. Matthews, MD, 3535 Worth Street, Dallas, Texas 75246
e-mail: Carolyn.Matthews@usoncology.com
Proc (Bayl Univ Med Cent) 2010;23(2):142–144
2 comments:
Thanks a lot. Very useful information. Please also display, Which tea is useful. Tea with milk/lemon tea/black tea.
Thanks. Very Good information. What type of tea should we drink? black tea/lemon tea/tea with milk.
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